Not too bad for a rookie! Anyways so then Monday we celebrated Hubbys 33rd birthday. He initially has Thursdays off so we celebrated on Thursday at Twigs. Where I found I really am not found of Martinis but I love buffalo chicken flat bread which was a plus. I was pretty impressed with the food to be honest I got a bistro steak salad and it was delish! I'm saving calories for my birthday in which i will devour bread sticks at Olive Garden!
Monday night I made lobster for the first time. Because my husband is that husband the one who makes things difficult. Like when i asked what he wanted me to make him for birthday dinner I expected him to say something (easy) that I knew how to make already like Chicken Mole, Tacos, taquitos.... something along those lines so when he said "Lobster Tail" I kinda cringed not to mention he said "Grilled Lobster Tail" (insert freaking out emoji).
I spent the whole month youtubing how I was gonna do this and finally settled on a delicious Siracha Butter Grilled Lobster Tail recipe from pinterest. By the way there does exist a youtube video on how to "butterfly" a lobster tail if you get extremely lost as to what the heck that means. Power to the generation of youtubers!
Isn't that precious? So conclusion, the food was good. I'm glad I added steak to the menu because I am not a lobster person. Love my family wouldn't trade them for the world. We'll continue festivities this week as my birthday comes up on the 4th.